Kwek Kwek (Recto Style)
Ingredients:
- 12 pcs peeled hard boiled quail eggs
- 1/2 cup water
- 1 cup Flour
- Food coloring (Few Drops)
- Salt & Fine Grind Black Pepper to taste
- Cooking Oil
For the souce
- 1/4 cup Vinegar
- 2 pcs red spicy Chili cut into small pcs
- Onion chopped into small pcs
- Salt to taste
Cooking Instruction:
- Put the quail eggs in a clean plastic bag/zip lock, with 1/4 cup flour.
- Shake em until eggs are evenly coated.
- Mix all remaining ingredients except cooking oil.
- Use a wire whisk or fork, mix it to a smooth batter.
- Dump those little eggs to the batter.
- Put enough cooking oil for deep frying in a shallow pan. heat it.
- Spoon out those eggs from the batter and chuck it in the hot cooking oil.
- Wait till it cooks, about a minute or so. until the coating is crispy.
- Serve and enjoy!!
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