Sunday, 26 August 2012
















Kwek Kwek (Recto Style)


Ingredients:

  • 12 pcs peeled hard boiled quail eggs
  • 1/2 cup water
  • 1 cup Flour
  • Food coloring (Few Drops)
  • Salt & Fine Grind Black Pepper to taste
  • Cooking Oil
For the souce

  • 1/4 cup Vinegar
  • 2 pcs red spicy Chili cut into small pcs
  • Onion chopped into small pcs 
  • Salt to taste

Cooking Instruction:

  • Put the quail eggs in a clean plastic bag/zip lock, with 1/4 cup flour.
  • Shake em until eggs are evenly coated.
  • Mix all remaining ingredients except cooking oil.
  • Use a wire whisk or fork, mix it to a smooth batter.
  • Dump those little eggs to the batter.
  • Put enough cooking oil for deep frying in a shallow pan. heat it.
  • Spoon out those eggs from the batter and chuck it in the hot cooking oil.
  • Wait till it cooks, about a minute or so. until the coating is crispy.
  • Serve and enjoy!!

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