KIKIAM (QUIAPO STYLE)

Ingredients:
1/4 kilo shelled shrimp
1/4 kilo pork fat, minced
1/2 cup flour
2 eggs
2 teaspoons salt
1 teaspoon pepper
1 teaspoon sugar
atsuete (optional)

For sauce:
1 big radish grated finely
1 cup vinegar
1/2 cup sugar
1-1/2 teaspoon salt

 

• Cooking Instruction


1. Shell shrimps and chop coarsely. Put in a bowl with the pork fat. Add flour, eggs, salt, pepper, sugar. Mix thoroughly and make a small patty and fry to check the seasoning.
2. Form small patties and fry in hot oil. Drain well and put over paper napkins to absorb the oil. Serve hot with sauce on the side.

3. Put grated radish in a bowl. Sprinkle with salt and let stand for 5 minutes then squeeze out juice. Put in a colander and wash out salt. Drain.

4. Return radish to bowl. Add vinegar, sugar and salt to taste

5. Serve and Enjoy!